The Aegean cuisine you will taste on tables decorated with white linen covers and colorful lamps, appetizers flavored with the herbs of the island, olives pickled with sea water, honey smelling of thyme and homemade jams will make you feel different at Zeydalı Hotel.

You can eat fresh fish that come to your table from the clear waters of the island accompanied by a rich menu consisting of Greek and Turkish cuisine.

We also recommend you to taste our village wine made from the sun-drenched grapes of the vineyards flavored with the wind of the island.

The service quality that Zeydali Hotel offers to its guests; It keeps customer satisfaction at the highest level with its service consisting of organic and ecological products.