Zeydalı Hotel will make you feel different with its Aegean cuisine, appetizers flavored with the herbs of the island, olives flavored with sea water, olives flavored with sea water, and homemade jams.

You can enjoy fresh fish varieties coming from the clear waters of the island, accompanied by a rich menu consisting of Greek and Turkish cuisine.

We also recommend you to taste our village wine made from vineyards sweetened with the wind of the island and the grapes drank the sun.

The quality of service offered to Zeydali Hotel guests; keeps its customer satisfaction at the highest level with its service consisting of organic and ecological products.